It's been so hot lately (we've had 3 days straight of highs in the lower 100's), that I haven't been in the mood to do a whole lot of cooking this week. We have mostly been grilling outside as to not heat up the house, and I think my brain may be quite fried as well. So what to do for my new recipe this week? Well, the answer is to kind of take the easy way out...
I made both of these dishes before, so I'm not sure if this is cheating, but I have never used these recipes before, so I'll say it's not. Well... that and I'm the one who makes up the rules!
The recipe for Turkey Cheddar Burgers is from Epicurious and can be found here. I usually make turkey burgers with a bit more add-in's- egg, breadcrumbs, ketchup, garlic, Worcestershire, etc. in addition to the salt, pepper, and onion (shallot in this case)- so I admit I was a little nervous about a possible lack of flavor. I also forgot to make the sun-dried tomato mayo with this (told you my brain is fried), so instead we used ranch dressing as a spread, and topped them with more cheddar cheese, lettuce, tomato, and slices of avocado.
They were good, especially on the grill! Probably not what the recipe intended, as I turned them into somewhat of a Southwestern burger, but I liked them. The cheddar melted inside the burgers, so that definitely gave them the flavor I was hoping for. And the extra sliced cheddar on top gave them the cheesiness I need in a burger. I would probably add Worcestershire sauce next time though... or make them with beef, not sure if turkey was as "meaty" as I felt these should be.
The recipe for Cherry Tomato Salad is from Annie at Annie's Eats can be found here. It was a couple more steps (for me anyway) than the usual tomato-cucumber-feta salad, but it was well worth it! Letting the tomatoes sit in the salt and sugar definitely brought out their flavor, in addition to the juices. The salad was so light and flavorful, definitely a perfect summer side dish.