Irish Car Bomb Cupcakes- Part 2

Remember these?

I certainly do. That's because I may or may not have been drooling over them and dreaming about them since I originally found the recipe.

And although I wanted to make them sooner, I needed the perfect occasion. And by "the perfect occasion," I mean an occasion that involves being able to share them. Otherwise, H and I would eat all 24 within a few days and that is definitely not what our waistlines need.
So when we planned a pub crawl with some friends from college that involved hanging out at their apartment with snacks and board games afterward, I knew what I would be bringing.

Recipe here.

It's looking like a good night already, eh?

Creamy chocolate batter

Fresh out of the oven- a little sunken in. Good thing I'm cutting out the middles and filling them with ganache.

Butter and whisky waiting it's turn.

Simmering cream and chocolate pieces.

One creamy chocolate-y filling.

The filled cupcakes.

The final product.

Yum.