Here is what is on the menu for this week:
Monday: Leftover Spinach Pesto Lasagna
Tuesday: Almond Crusted Tilapia with green beans and mashed potatoes
Wednesday: Filets with Mushroom and Herb Mac and Cheese and Broccoli
Thursday: Grilled Chicken Parmesan with Roasted Balsamic Vegetables
Friday: Spinach and Artichoke Pizza
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