This week's haul included a red seedless watermelon, five red ripe tomatoes, two heirloom tomatoes, green leaf lettuce, a pint of heirloom cherry tomatoes, a bunch of escarole, a golden zucchini, a yellow squash, bok choy, a half pint of raspberries, a cubanelle pepper, a sweet German pepper, and a bunch of basil.
I think I'm actually going to go back later in the week to buy extra tomatoes too, so I can make and freeze a tomato sauce for the months to come.
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