Welcome to my first attempt at healthier eating this new year! Cooking Light is one of my favorite sources for lighter recipes, and that is where I came across this recipe. It was easy as can be and delicious as well. It doesn't get any better than that, as far as I'm concerned!
Pesto Fish Kabobs
Makes 6 skewers (3 servings)
1lb. of firm white fish, such as halibut (I used cod, because halibut was way too expensive)
2 Tablespoons of basil pesto
1 large red bell pepper
Directions:
Preheat oven to 450. Cut fish into 1" chunks. Pour pesto on top of it, and mix to coat fish. Place in refrigerator for about 15 minutes, to let flavors soak in.
Meanwhile, cut pepper into about 1" chunks as well. Alternate pepper and fish on skewers, and place on a baking sheet lined with aluminum foil. Cook in preheated oven for about 10 minutes, or until fish is cooked through. Enjoy!
Adapted from Cooking Light, original recipe here.
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