On that note... here comes a snowy morning breakfast recipe review: peanut butter pancakes. I was immediately intrigued when I saw this recipe. I've had all sorts of pancakes, but never peanut butter. And H and I love peanut butter!
I served them with banana slices dipped in brown sugar/melted butter and sautéed (is that the right word?) on a non stick pan until they were soft and browned on the outside. Then maple syrup and a small scoop of vanilla ice cream. They were truly awesome. Here is the recipe.
A word of caution though- they definitely stick to the pan more than regular pancakes. The first batch broke apart while flipping, even on my non-stick griddle that I've never had any issues with before. The next batch I buttered the griddle and they worked better. Still delicious though!
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